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–+ servings
Emma

Vegan French Toast: Discover the Ultimate Plant-Based Delight!

A delicious and easy recipe for Vegan French Toast, perfect for a plant-based breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup almond milk or any plant-based milk
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 8 slices of bread preferably thick-cut, like sourdough or whole grain
  • 2 tablespoons coconut oil for frying
  • Maple syrup for serving
  • Fresh fruit for serving, optional

Method
 

  1. In a medium bowl, whisk together the almond milk, ground flaxseed, vanilla extract, cinnamon, nutmeg, and flour until smooth. Let the mixture sit for about 5 minutes to thicken slightly.
  2. Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of coconut oil, allowing it to melt and coat the surface.
  3. Dip each slice of bread into the batter, ensuring both sides are well-coated but not overly soggy. Allow any excess batter to drip off.
  4. Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more coconut oil as needed for subsequent batches.
  5. Once cooked, remove the French toast from the skillet and serve warm with maple syrup and fresh fruit, if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gFiber: 2g

Notes

  • For added flavor, mix in a tablespoon of sugar or a splash of orange juice to the batter.
  • Try using different types of bread, such as brioche or gluten-free bread, to suit your dietary preferences.

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