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Vegan Strawberry Mochi Ice Cream

Vegan Strawberry Mochi Ice Cream: A Refreshing Guilt-Free Delight

Enjoy a guilt-free Vegan Strawberry Mochi Ice Cream, combining chewy mochi with creamy ice cream, only 108 calories per serving!
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Prep Time 30 minutes
Cook Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Vegan
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup Sweet Glutinous Rice Flour (Mochiko) Try a gluten-free blend if needed.
  • 1/2 cup Strawberry Puree Fresh or frozen works beautifully.
  • 1/4 cup Granulated Sugar Coconut sugar is a great substitute.
For the Ice Cream Filling
  • 2 cups Vegan Ice Cream Choose your favorite flavor.
  • 1/4 cup Strawberry Jam Optional, feel free to try other jam varieties.
Assembly Essentials
  • 1 tablespoon Cornstarch/Potato Starch Used to prevent stickiness.
  • 1 drop Pink Food Coloring Optional, for color.

Equipment

  • Microwave
  • Baking Tray
  • Cupcake tin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Ice Cream Filling - Line a tray with parchment paper. Scoop out 2-tablespoon balls of vegan ice cream and place them on the tray. Freeze for about 2 hours.
  2. Make Mochi Dough - Combine sweet glutinous rice flour, strawberry puree, and granulated sugar in a bowl. Microwave on high for 2 minutes, then stir and microwave in 1-minute intervals until sticky and glossy (about 4-5 minutes total).
  3. Assemble Mochi - Dust hands with cornstarch. Divide dough into 12 portions, flatten into circles, place an ice cream ball in the center, and seal tightly.
  4. Final Freeze - Place mochi pieces seam-side down into a cupcake tin. Freeze for 1-2 hours to set completely. Let sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 108kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 40mgPotassium: 50mgSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Dust hands with cornstarch to manage stickiness effectively. Allow the mochi to sit at room temperature for optimal serving.

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