Vibrant Chimichurri Sauce Recipe for Flavor-Packed Dishes

This Chimichurri Sauce Recipe features fresh herbs and zesty garlic, enhancing any dish with vibrant flavors.

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Prep Time 10

Resting Time 30

Total Time 40

Servings: 1 cup

Course: Collection

Cuisine: Argentinian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 bunch Flat-leaf parsley Select vibrant, tender stems.
1 bunch Cilantro Optional, add for a unique taste.
4-5 cloves Garlic Adjust based on preference.
1 medium Shallot Adds sweetness.
1-2 tsp Red pepper flakes Adjust to spice preference.
0.5 tsp Salt Enhances flavors.
0.5 tsp Black pepper Freshly ground preferred.
0.33 cup Red wine vinegar Key acidic component.
0.5 cup Olive oil Adds richness.

Equipment

Mixing Bowl
Knife
Chopping Board

Method

Step-by-Step Instructions

Wash and dry the parsley and cilantro, then chop finely.
Peel and mince the garlic and shallot.
Combine chopped herbs, minced garlic, shallot, red pepper flakes, salt, and black pepper.
Stir in red wine vinegar until fully incorporated.
Gradually mix in olive oil to achieve a chunky sauce.
Taste and adjust seasoning; let rest for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 240mgPotassium: 100mgFiber: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Chop herbs by hand for better texture and always use fresh ingredients for best flavors.

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