Go Back
–+ servings
Fresh Summer Appetizer Platter

Vibrant Fresh Summer Appetizer Platter for Effortless Snacking

Fresh Summer Appetizer Platter is a vibrant no-cook dish perfect for summer snacking, featuring delicious ingredients on a creamy yogurt base.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honeyed Yogurt Base
  • 1 cup Plain Greek Yogurt Creamy base providing a rich texture; substitute with regular yogurt if needed.
  • 2 tablespoons Honey Sweetener that enhances the yogurt's flavor; agave syrup can be used as a substitute.
  • 1 tablespoon Lemon Juice Adds brightness and acidity; lime juice can be substituted.
  • 1 pinch Sea Salt Enhances flavors; regular salt can be used if unavailable.
For the Platter
  • 4 slices Prosciutto Salty, savory element; can substitute with smoked turkey or ham.
  • 2 each Persian Cucumber Light, refreshing crunch; regular cucumbers can replace them.
  • 1 cup Cantaloupe Adds sweetness and juiciness; honeydew or watermelon can be substituted.
  • 1 cup Fresh Mozzarella Balls (Ciliegine) Creamy bites to balance other flavors; feta can be used as an alternative.
  • 1 cup Fresh Peas Pop of sweetness and color; frozen peas can be used if fresh is not available.
For Garnish
  • 1 cup Mint Leaves Fresh herb that adds a cooling effect; basil or parsley can be substituted.
  • 1 tablespoon Lemon Zest Enhances citrus aroma and flavor; use lime zest for a twist.
  • to taste Salt and Pepper Seasoning to taste, critical for flavor enhancement.

Equipment

  • Medium bowl
  • spatula
  • large platter
  • Melon Baller

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine 1 cup of plain Greek yogurt with 2 tablespoons of honey, 1 tablespoon of lemon juice, and a pinch of sea salt. Stir until smooth and creamy.
  2. Take a large platter and spread the honeyed yogurt mixture evenly across the surface using a spatula.
  3. Evenly scatter slices of prosciutto across the yogurt base. Follow with cucumber tubes around the platter.
  4. Add small cantaloupe balls generously over the platter and sprinkle fresh mozzarella balls evenly throughout.
  5. Add a scattering of fresh peas and garnish with mint leaves and lemon zest. Finish with a touch of salt and pepper.
  6. Cover the platter with plastic wrap and chill in the refrigerator for up to an hour before serving.

Nutrition

Serving: 1portionCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Prep ahead by keeping ingredients separate in airtight containers and allow the platter to rest for about 10 minutes before serving for best flavor.

Tried this recipe?

Let us know how it was!