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–+ servings
Purple Basil Pesto

Vibrant Purple Basil Pesto: Quick, Budget-Friendly Delight

This Vegan Purple Basil Pesto is a vibrant, quick, and budget-friendly sauce that elevates ordinary meals with delightful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1 cup Walnuts Adds richness; substitute with almonds or sunflower seeds for allergies.
  • 2 cups Purple Basil Leaves Freshness is key for optimal flavor.
  • 2 cloves Minced Garlic Adjust quantity based on preference.
  • 3 tablespoons Nutritional Yeast Adjust based on desired cheesiness.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1/2 cup Olive Oil Increase for a smoother texture.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Purple Basil Pesto
  1. Process the Walnuts: Begin by placing the walnuts in a food processor. Pulse for about 30 seconds until crumbly.
  2. Add the Flavorful Ingredients: Carefully add in the purple basil leaves, minced garlic, nutritional yeast, and salt, distributing evenly.
  3. Blend for Smoothness: Drizzle in olive oil while blending on high speed for 45-60 seconds, scraping down the sides as necessary.
  4. Adjust Consistency and Taste: Consider adding an extra tablespoon of olive oil and pulse for 10-15 seconds. Taste and adjust seasoning.
  5. Serve or Store: Transfer to an airtight container, use immediately or store in the fridge for up to a week.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Drizzle a thin layer of olive oil on top before sealing to keep the vibrant color.

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