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Viral Carrot Ribbon Salad

Viral Carrot Ribbon Salad: A Colorful Crunchy Delight

The Viral Carrot Ribbon Salad is a swift and stunning dish that combines vibrant carrot ribbons with a spicy dressing for a flavorful crunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Carrots Peeled into ribbons
  • 2 stalks Green Onions Thinly sliced
  • 2 cloves Fresh Garlic Minced
For the Dressing
  • 3 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Chili Crisp Oil Adjust to desired spice level
  • 2 tablespoons Soy Sauce Can substitute with tamari or coconut aminos
  • 1 tablespoon Sesame Oil Can use olive oil if unavailable
For the Topping
  • 2 tablespoons Toasted Sesame Seeds Toast in a pan until golden

Equipment

  • Vegetable peeler
  • Medium Glass Bowl
  • Small Pan

Method
 

Step‑by‑Step Instructions for Viral Carrot Ribbon Salad
  1. Toast the sesame seeds in a small pan over medium heat for about 5 minutes, stirring occasionally, until light golden and fragrant.
  2. Peel the fresh carrots into long, thin ribbons using a vegetable peeler, and place them in a medium glass bowl.
  3. Combine the sliced green onions, minced garlic, rice vinegar, soy sauce, chili crisp oil, and sesame oil in the bowl with the carrot ribbons, and mix well.
  4. Gently toss the carrot ribbons and dressing together until well-combined, and serve immediately or let chill for 1-2 hours.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 600mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For optimal freshness, prepare the dressing separately and mix with carrot ribbons just before serving. Best enjoyed cold. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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