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–+ servings
Viral Carrot Ribbon Salad

Viral Carrot Ribbon Salad: A Quick and Colorful Vegan Treat

This Viral Carrot Ribbon Salad is a quick and colorful vegan treat packed with flavor and crunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Carrots freshly peeled into ribbons
  • 2 stalks Green Onions thinly sliced
  • 2 cloves Fresh Garlic minced
For the Dressing
  • 2 tablespoons Rice Vinegar provides tangy kick
  • 1 tablespoon Chili Crisp Oil adjust for heat preference
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 1 tablespoon Sesame Oil adds nutty flavor; olive oil can substitute
For Garnish
  • 2 tablespoons Toasted Sesame Seeds for extra crunch

Equipment

  • Vegetable peeler
  • Small Pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Viral Carrot Ribbon Salad
  1. In a small pan over medium heat, toast the sesame seeds for about 5 minutes, stirring every 30 seconds until golden brown and fragrant.
  2. Using a vegetable peeler, slice fresh carrots into long, thin ribbons and place in a large bowl.
  3. In a small bowl, combine green onions, garlic, rice vinegar, soy sauce, chili crisp oil, and sesame oil; whisk until well blended.
  4. Pour the dressing over the carrot ribbons and toss gently to coat evenly.
  5. Sprinkle the toasted sesame seeds over the salad before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best flavor, consume immediately or let chill for 1-2 hours. Store leftovers in an airtight container in the fridge for 3-4 days.

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