Viral Carrot Ribbon Salad: Crunchy, Spicy, and So Refreshing

Try this Viral Carrot Ribbon Salad, a vibrant and crunchy dish that's refreshing and spicy, perfect for busy weeknights.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 4 servings

Course: Salad

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 medium carrots fresh, peeled
3 stalks green onions
2 cloves fresh garlic minced

For the Dressing

2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon chili crisp oil adjust according to spice tolerance
2 tablespoons soy sauce or tamari for gluten-free
1 tablespoon sesame oil or olive oil in a pinch

To Finish

2 tablespoons toasted sesame seeds

Equipment

Small skillet
Vegetable peeler
Medium Glass Bowl
Small bowl
whisk
tongs

Method

Step-by-Step Instructions

Toast the sesame seeds in a small skillet over medium heat for about 5 minutes until golden brown and fragrant.
Use a vegetable peeler to create long, thin carrot ribbons and place them in a medium glass bowl.
Chop the green onions and minced garlic, then add to the bowl with the carrot ribbons.
In a separate small bowl, whisk together rice vinegar, soy sauce, chili crisp oil, and sesame oil.
Pour the dressing over the carrot mixture, add cooled toasted sesame seeds, and toss gently with tongs.
Chill the salad in the refrigerator for at least 1-2 hours before serving.
Give the salad a quick toss before serving and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Use fresh, peeled carrots for the best texture. Adjust spice levels according to preference. Store in an airtight container for 3-4 days.

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