Ingredients
Equipment
Method
Instructions
- In a small mixing bowl, combine your choice of milk, heavy cream, and sugar. Sift matcha powder into the mixture to avoid clumps. Whisk for 2-3 minutes until smooth and frothy.
- Take a tall glass, fill it with ice cubes and pour in coconut water, allowing it to settle at the bottom.
- Slowly pour the whisked matcha mixture over the back of a spoon above the coconut water to create layers.
- Garnish with matcha powder or coconut shavings and serve immediately.
Nutrition
Notes
Chill your glass for a more refreshing experience. Adjust sweetness as desired. Serve fresh for the best taste.
