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–+ servings

Warm and Cozy Cabbage Vegetable Soup Recipe

This comforting cabbage vegetable soup recipe is packed with fresh ingredients, wholesome nutrients, and rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Cabbage chopped
  • 5 medium Carrots peeled and chopped
  • 1 large Onion chopped
  • 3 stalks Celery chopped
  • 3 cloves Garlic minced
For the Liquid Gold
  • 6 cups Vegetable Broth
  • 2 cups Water
  • 2 cans (16 oz) Whole Peeled Tomatoes with liquid
  • 2 tablespoons Tomato Paste
Herbs & Seasonings
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Ground Black Pepper
  • 2 leaves Bay Leaves
Finishing Touches
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Large heavy-bottomed soup pot

Method
 

Step-by-Step Instructions for Cabbage Vegetable Soup
  1. Wash and chop the cabbage, peel and chop the carrots, chop the onion and celery, and mince the garlic.
  2. Heat olive oil in a pot, add onions, and sauté for about 3 minutes until softened.
  3. Add chopped carrots and celery, cooking for another 5 minutes.
  4. Incorporate garlic and tomato paste, cook for 1 minute.
  5. Add chopped cabbage and stir for about 5 minutes as it wilts.
  6. Pour in tomatoes, vegetable broth, and water, then add oregano, basil, thyme, and paprika.
  7. Season with salt, black pepper, and bay leaves, and bring to boil.
  8. Reduce heat, cover, and simmer for 30-35 minutes until vegetables are tender.
  9. Remove bay leaves, stir in lemon juice and parsley, and simmer uncovered for another 5 minutes.
  10. Let rest for about 5 minutes before serving in bowls.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 500mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Enjoy with crusty bread for the ultimate cozy meal experience!

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