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–+ servings
White Lasagna Soup

Warm Up with Cozy White Lasagna Soup: Comfort in a Bowl

This White Lasagna Soup delivers a cozy warmth with creamy broth, tender noodles, and savory sausage, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Sausage Can replace with lean turkey sausage
  • 4 cups Chicken Broth Vegetable broth works for vegetarian version
For the Creaminess
  • 1 cup Heavy Cream Substitute with half-and-half or coconut cream for dairy-free
For the Noodles
  • 9 oz Lasagna Noodles Any pasta shape can be used
For the Freshness
  • 2 cups Fresh Spinach Can swap with kale or other greens

Equipment

  • large pot

Method
 

Step-by-Step Instructions for White Lasagna Soup
  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add your favorite sausage and cook it until browned and fully cooked, about 6-8 minutes.
  2. Pour in 4 cups of chicken broth and bring to a rolling boil. Stir in the lasagna noodles and cook until al dente, about 8-10 minutes.
  3. Reduce the heat to low and stir in 1 cup of heavy cream. Mix thoroughly and let it simmer for about 2-3 minutes.
  4. Fold in about 2 cups of fresh spinach, stirring just until it wilts, about 2 minutes.
  5. Ladle the steaming soup into bowls and garnish with shredded cheese, such as mozzarella or Parmesan, and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store in individual portions for up to 3 months without spinach.

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