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–+ servings
Orange Cranberry Tea Recipe

Warm Up with This Delightful Orange Cranberry Tea Recipe

This Orange Cranberry Tea recipe is a delightful blend of spices and citrus, perfect for cozy gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Boiling Water At a rolling boil for steeping
  • 2 bags Black Tea Bags Can substitute with herbal tea
  • 4 whole Whole Cloves
  • ½ teaspoon Ground Cinnamon Can substitute with a cinnamon stick
For Sweetening
  • 1 cup Granulated Sugar Can substitute with honey or natural sugar substitute
For the Citrus Boost
  • 4 cups Pure Cranberry Juice Opt for 100% pure
  • 1 cup Frozen Orange Juice Concentrate Freshly squeezed orange juice can be used
  • ¼ cup Fresh Lemon Juice For best flavor
For the Finishing Touch
  • Fresh or Frozen Cranberries Optional garnish

Equipment

  • Saucepan
  • pitcher
  • Slotted spoon
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Orange Cranberry Tea Recipe
  1. In a small saucepan, bring 4 cups of water to a rolling boil. Add 2 black tea bags, 4 whole cloves, and ½ teaspoon ground cinnamon. Let steep for 5 minutes.
  2. Remove the tea bags and spices using a slotted spoon. Whisk in 1 cup of granulated sugar until fully dissolved.
  3. In a 2-quart pitcher, combine 4 cups of cranberry juice, 1 cup of orange juice concentrate, and ¼ cup of lemon juice. Pour in the brewed tea mixture and stir well.
  4. Refrigerate if not serving immediately, or dilute with 10 cups of cold water to serve. Garnish with cranberries if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 3mgPotassium: 100mgSugar: 30gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

This drink can be served warm or chilled, perfect for any occasion. Adjust sweetness according to taste. Store leftovers in the fridge for up to one week or freeze in portions for easy access later.

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