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Whole Roasted Cabbage with Garlic Herb Butter Magic

This Whole Roasted Cabbage recipe elevates a humble vegetable with garlic herb butter, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 large head green cabbage select a firm, heavy cabbage for the best texture
For the Garlic Herb Butter
  • 4 tablespoons unsalted butter use European-style for richer flavor
  • 3 tablespoons olive oil enhances the butter with healthy fats
  • 6 cloves garlic finely minced for aromatic kick
  • 1 tablespoon fresh parsley for freshness
  • 1 teaspoon smoked paprika adds depth and smokiness
  • 1 teaspoon dried oregano complements garlic with earthy notes
  • 1 teaspoon dried thyme lends aromatic quality
  • 1 teaspoon garlic powder optional for enhanced garlic flavor
  • 1 teaspoon onion powder adds sweetness and depth
  • 1 teaspoon salt essential for flavor
  • ½ teaspoon black pepper provides slight kick
  • ¼ teaspoon crushed red pepper flakes optional for heat
  • 1 tablespoon fresh lemon juice to brighten the dish
  • ½ cup vegetable broth keeps cabbage moist while roasting

Equipment

  • Oven
  • baking dish
  • Saucepan
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Remove damaged leaves from the cabbage, rinse it, and pat dry.
  2. Make several shallow cuts across the top of the cabbage about 1 inch deep.
  3. Melt butter in a saucepan over low heat, then add olive oil and minced garlic. Stir in paprika, oregano, thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  4. Brush the garlic herb butter mixture generously over the cabbage, working it between the outer leaves.
  5. Pour vegetable broth into a large baking dish and place the cabbage upright in the center.
  6. Cover the cabbage loosely with aluminum foil and roast for about 45 minutes.
  7. After 45 minutes, uncover and baste the cabbage with pan juices. Brush any remaining garlic herb butter over exposed parts.
  8. Increase oven temperature to 400°F (200°C) and roast uncovered for another 30-40 minutes, basting every 15 minutes.
  9. Once roasted, drizzle with lemon juice and spoon pan juices over it. Let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Always select a firm cabbage for roasting. Making shallow cuts allows better flavor infusion. Regular basting is key for moisture and caramelization.

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