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–+ servings
Emma

Wild Mushroom Sauce: Elevate Your Meals Today!

A rich and flavorful wild mushroom sauce that enhances the taste of various dishes.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces mixed wild mushrooms such as shiitake, cremini, and oyster, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • ½ cup dry white wine
  • 1 cup vegetable or chicken broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons heavy cream optional for richness
  • Chopped fresh parsley for garnish

Method
 

  1. In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
  2. Add the chopped onion and sauté for about 3-4 minutes, until softened and translucent.
  3. Stir in the minced garlic and thyme, cooking for an additional 1 minute until fragrant.
  4. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.
  5. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
  6. Add the broth and soy sauce, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, or until the sauce has thickened slightly.
  7. If using, stir in the heavy cream and cook for an additional 2 minutes. Season with salt and pepper to taste.
  8. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1/4 of the recipeCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a richer flavor, try adding a splash of balsamic vinegar or a teaspoon of Dijon mustard.
  • Serve this sauce over grilled chicken, steak, or pasta for a delicious meal.
  • You can also substitute the mushrooms with your favorite variety or use dried mushrooms rehydrated in warm water for a different taste.

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