Go Back
–+ servings
Wisconsin Butter Burgers

Wisconsin Butter Burgers: Indulge in Juicy, Buttery Bliss

Wisconsin Butter Burgers are a deliciously juicy twist on classic burgers with a buttery flavor that elevates any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef (80/20 blend) For a lighter version, use ground turkey.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground is best for maximum flavor.
  • ½ teaspoon Garlic Powder Fresh garlic can be a substitute, but use less.
For the Butter Mixture
  • 6 tablespoons Unsalted Butter (softened) Substitute with vegan butter for a dairy-free option.
  • 1 teaspoon Worcestershire Sauce Soy sauce can incorporate umami.
For the Buns
  • 4 buns Brioche or Hamburger Buns Substitute with whole wheat or potato buns.
  • 2 tablespoons Unsalted Butter (for toasting) Can substitute with a light oil.
For the Toppings
  • 4 slices Cheese Slices (cheddar or American) Use Swiss or gouda for different flavors.
  • ½ cup Caramelized Onions Optional; adds sweetness and texture.

Equipment

  • skillet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 6 tablespoons of softened unsalted butter with 1 teaspoon of Worcestershire sauce. Mix until thoroughly blended.
  2. Divide 1 pound of ground beef into four portions, shaping them into patties about ¾-inch thick. Season with salt, pepper, and garlic powder.
  3. Spread 2 tablespoons of unsalted butter on the insides of the buns. Toast them butter-side down in a skillet over medium heat for about 2 minutes.
  4. Increase the skillet temperature to medium-high, place the seasoned patties in, and smash with a spatula for 10 seconds. Cook for 2-3 minutes until edges brown.
  5. Remove patties from the skillet, spread the butter mixture on top, and assemble on each toasted bun. Add desired toppings before serving.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Make sure your skillet is hot enough for a crispy crust. Avoid pressing down on patties after flipping to keep them juicy. You can shape and freeze patties ahead of time.

Tried this recipe?

Let us know how it was!