Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add about a cup of salsa verde and one cup of sour cream. Gently stir until combined.
- Carefully spoon the mixture into a decorative serving bowl, creating a slight dip in the center.
- If desired, sprinkle chopped cilantro and diced jalapeños on top for garnish.
- Serve with crispy tortilla chips or fresh vegetables arranged on a festive platter.
- If prepared in advance, store covered in the fridge until ready to serve.
Nutrition
Notes
Gently swirl the ingredients when mixing to maintain the tie-dye effect. Adjust flavors with salt or lime juice as needed.
