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–+ servings
Wonton Nachos

Wonton Nachos That Transform Any Gathering into a Fiesta

Wonton Nachos blend crispy wonton chips with succulent sushi-grade ahi tuna poke, healthy avocado, and zesty spicy mayo for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ahi Tuna Poke
  • 8 oz Sushi-grade ahi tuna Fresh for the best taste
  • 1 tbsp Black and white sesame seeds Substitute with one type if needed
  • 1 tbsp Extra-virgin olive oil Can substitute with avocado oil
  • 2 tbsp Light soy sauce Use gluten-free for gluten-free version
For the Wonton Chips
  • 12 wonton wrappers Wonton wrappers Cut in half diagonally before frying
  • 1 cup Extra light olive oil or vegetable oil Ensure oil reaches 350°F
For the Spicy Mayo
  • 3 tbsp Kewpie Japanese mayonnaise Regular mayo with mirin can be substituted
  • 1 tbsp Sriracha Omit for a milder flavor
For the Toppings
  • 1 medium Avocado Ripe avocados are preferred
  • 0.25 cup Cilantro For garnish
  • 2 tbsp Green onion Can be left out if desired
  • 1 medium Jalapeño Adjust quantity based on preference

Equipment

  • Deep Pot
  • Slotted spoon
  • Small bowl
  • large platter

Method
 

Step-by-Step Instructions
  1. Pat the sushi-grade ahi tuna dry with a paper towel. Coat with black and white sesame seeds, then sear for about 1 minute on each side. Dice and toss with light soy sauce, then refrigerate.
  2. Heat oil in a deep pot to 350°F. Fry wonton triangles in batches for about 30 seconds until golden brown. Drain excess oil on paper towels.
  3. Combine Kewpie mayonnaise, lime juice, and sriracha in a small bowl. Stir until smooth and refrigerate until ready to use.
  4. On a platter, layer the wonton chips, top with avocado slices, diced tuna, and drizzle with spicy mayo. Garnish with cilantro, green onions, and jalapeños.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, prepare and serve the nachos immediately after assembly. Store leftover components separately to maintain crispness.

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