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–+ servings
Antipasto Pasta Salad

Zesty Antipasto Pasta Salad for Refreshing Summer Feasts

This No-Mayo Antipasto Pasta Salad is a delightful and refreshing dish perfect for summer gatherings, combining the essence of Italian antipasto in a light and colorful pasta salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces rotini or penne pasta Use rotini or penne for the best texture.
  • 1 pint cherry tomatoes Halved for sweetness.
  • 1 cup olives Black and/or green olives.
  • 8 ounces mozzarella balls Can substitute with feta for tang.
  • 4 ounces salami or pepperoni Sliced into strips.
  • 1 cup bell peppers Any color, sliced.
For the Dressing
  • 1/2 cup Italian dressing Store-bought or homemade.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Cook pasta according to package instructions (8-10 minutes). Drain and rinse under cold water.
  2. Step 2: Prep the Vegetables - Wash and prep fresh ingredients: halve cherry tomatoes, slice olives and bell peppers, and cut salami or pepperoni into strips.
  3. Step 3: Combine the Ingredients - In a large mixing bowl, combine cooled pasta with prepped ingredients. Gently fold together.
  4. Step 4: Add the Dressing - Drizzle the Italian dressing over the mixture and toss until evenly coated.
  5. Step 5: Chill and Serve - Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

This pasta salad can be customized with seasonal vegetables or different cheeses. It's best enjoyed chilled and can be made a day ahead for optimal flavor.

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