Zesty Asian Sesame Salad Dressing for Bold Flavor Lovers

This Asian Sesame Salad Dressing brings bold flavor and tangy brightness, perfect for rice bowls, salads, and veggies.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/4 cup olive oil or avocado oil use neutral oil for a lighter taste
2 tablespoons toasted sesame oil essential for authentic taste
2 tablespoons rice vinegar or white vinegar white vinegar works in a pinch

For the Flavor

1 tablespoon honey or maple syrup/agave can substitute with preferred sweetener
2 tablespoons soy sauce tamari for gluten-free option
1 clove garlic minced or grated, fresh preferred

Optional Flavor Enhancements

1 pinch chili flakes for a spicy kick
1 teaspoon ginger freshly grated for best results

Equipment

mason jar or mixing bowl

Method

Combine Base Ingredients

In a mason jar or mixing bowl, combine olive oil, toasted sesame oil, rice vinegar, and honey.

Add Flavor Components

Add soy sauce and minced garlic to the mixture, mixing well.

Incorporate Optional Spices

If desired, mix in chili flakes or grated ginger to elevate the flavor.

Emulsify the Dressing

Shake the jar or whisk the mixture vigorously until smooth and well combined.

Taste and Adjust Seasoning

Taste the dressing and adjust seasonings such as honey or soy sauce as needed.

Store the Dressing

Transfer to an airtight container and refrigerate for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 290mgPotassium: 35mgSugar: 3g

Notes

Customize with spices and flavors to suit your taste preferences. Shake well before each use if stored.

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