Go Back
–+ servings
Baja Shrimp Tacos

Zesty Baja Shrimp Tacos with Fresh Toppings You’ll Love

Enjoy these Baja Shrimp Tacos, a quick dinner recipe bursting with flavor and customizable toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 tablespoons Olive Oil Or substitute with avocado oil
  • 1 tablespoon Chili Powder Adjust for desired heat
  • 1 teaspoon Cumin Coriander can be used as a substitute
  • 1 teaspoon Paprika Smoked paprika for added flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic is an alternative
  • 1 teaspoon Salt Kosher salt is preferred
  • 1/2 teaspoon Black Pepper Freshly ground is best
  • 1 pound Shrimp Medium to large shrimp
For the Tacos
  • 8 pieces Corn Tortillas Can substitute with lettuce wraps
  • 2 cups Shredded Cabbage Or use shredded lettuce
  • 1 cup Diced Tomatoes Cherry tomatoes for sweetness
  • 1/4 cup Chopped Cilantro Optional
  • 1 medium Avocado Or use guacamole
  • 1/2 cup Sour Cream Or Greek yogurt, optional
  • to taste Hot Sauce Choose your favorite
  • 1 tablespoon Lime Juice Freshly squeezed is best

Equipment

  • skillet
  • Mixing Bowl
  • Pan

Method
 

Cooking Instructions
  1. In a mixing bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add the shrimp and marinate for 10-15 minutes.
  2. Preheat a skillet over medium-high heat for about 2 minutes until hot.
  3. Add the marinated shrimp to the skillet in a single layer. Sauté for 2-3 minutes on each side until pink and opaque.
  4. In a separate pan, gently heat the corn tortillas over low heat for about 30 seconds on each side.
  5. Assemble the tacos by placing cooked shrimp, shredded cabbage, diced tomatoes, and cilantro on each tortilla.
  6. Garnish with avocado slices, sour cream (if using), hot sauce, and lime juice before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure shrimp are patted dry before marinating to enhance flavor absorption. Assemble tacos just before serving for optimal texture.

Tried this recipe?

Let us know how it was!