Zesty Chili Lime Chicken that's Quick, Easy and Delicious

This Chili Lime Chicken recipe is a bold, flavorful meal perfect for busy nights and gatherings.

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Prep Time 15

Cook Time 15

Marinating Time 3

Total Time 3 30

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Lean protein source

For the Marinade

1/4 cup Lime Juice Freshly squeezed
2 tablespoons Chili Powder Warm spices
1 teaspoon Cumin Earthy flavor
2 tablespoons Olive Oil Keeps chicken moist

Optional Ingredients

1/4 cup Fresh Cilantro For garnish
to taste Salt Use sea salt
to taste Pepper Freshly cracked black

Serving Suggestions

2 cups Rice or Quinoa To serve with
2 cups Grilled Vegetables Seasonal veggies

Equipment

Grill
Bowl
resealable plastic bag

Method

Step-by-Step Instructions

Whisk together the lime juice, olive oil, chili powder, and cumin to create a marinade.
Place chicken breasts into a bag, pour marinade over, and refrigerate for 2-4 hours.
Preheat grill to medium-high heat, approximately 400°F for 15 minutes.
Cook marinated chicken for 6-7 minutes on each side until internal temperature reaches 165°F.
Let chicken rest for 5 minutes before slicing and serving with rice or salad.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1.5mg

Notes

Timing is key; marinate chicken for no longer than 4 hours to avoid mushiness.

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