Zesty Chili Lime Tahini Sauce Ready in 5 Minutes

This Chili Lime Tahini Sauce is a quick, vegan delight that adds zesty flavor to any meal.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Appetizers

Cuisine: Gluten-Free, Vegan

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup tahini Provides the creamy base and nutty flavor; substitute with almond or cashew butter for a different taste.
2 limes juice Adds tanginess and freshness; lemon juice can work as a substitute if limes are unavailable.
1 teaspoon chili powder Infuses a mild spiciness; adjust to your heat preference or switch to cayenne for an extra kick.
1 teaspoon smoked paprika Offers a subtle smoky flavor; regular paprika or cayenne pepper can be used if needed.
1/2 teaspoon garlic powder Adds depth and savory notes; fresh minced garlic is a robust alternative—adjust to taste.
a generous pinch salt Enhances overall flavor; using sea salt or Himalayan pink salt is a great option.
1 tablespoon water Adjusts consistency for your desired thickness; vegetable broth can add even more flavor if preferred.

Equipment

Mixing Bowl
whisk

Method

Step-by-Step Instructions for Chili Lime Tahini Sauce

In a medium mixing bowl, add tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt. Whisk until smooth and well blended.
Gradually incorporate water into the tahini mixture, starting with 1 tablespoon at a time, whisking vigorously until desired consistency is achieved.
Taste the sauce and adjust flavors as necessary, adding more lime juice, chili powder, or salt if needed.
Serve over tacos, use as a salad dressing, or as a veggie dip. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 1gVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For optimal flavor, use fresh lime juice, adjust spice levels to taste, and store in an airtight container.

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