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Cuban Mojo Chicken Thighs

Zesty Cuban Mojo Chicken Thighs for Flavorful Summer Grilling

Discover the vibrant flavors of Cuban Mojo Chicken Thighs with a zesty citrus marinade that brings summer grilling to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh Orange Juice Adds sweetness and acidity
  • 1/2 cup Fresh Lime Juice Provides a tangy kick
  • 4 cloves Garlic (minced) Delivers aromatic depth
  • 1/3 cup Olive Oil Binds the marinade
  • 1 tablespoon Ground Cumin Gives a warm, earthy touch
  • 1 tablespoon Dried Oregano Complements the citrus
  • 1 teaspoon Salt Balances and enhances flavors
  • 1 teaspoon Black Pepper Adds subtle heat
  • 1/2 teaspoon Red Pepper Flakes (optional) Introduces heat
For the Chicken
  • 2 pounds Chicken Thighs Bone-in, skin-on for best flavor
For Garnish
  • 1/4 cup Fresh Cilantro Brightens the final presentation

Equipment

  • Mixing Bowl
  • whisk
  • baking dish
  • Grill
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fresh orange juice, lime juice, minced garlic, olive oil, ground cumin, dried oregano, salt, black pepper, and optional red pepper flakes. Whisk for about 30 seconds until all ingredients are well blended.
  2. Place the chicken thighs in a baking dish and pour the marinade over them. Ensure all surfaces are evenly coated. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high, aiming for 375°F (190°C) if baking. Allow grill grates to heat for about 10-15 minutes.
  4. Remove the chicken from the refrigerator, discard excess marinade, and pat the chicken dry with paper towels.
  5. Place the chicken thighs on the hot grill skin-side down. Grill for 6-8 minutes until skin is golden and crispy. Flip and cook for another 6-8 minutes until the internal temperature reaches 165°F (75°C).
  6. Remove the chicken from heat and let it rest for 5 minutes. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1thighCalories: 290kcalCarbohydrates: 3gProtein: 24gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Marinate the chicken for at least 1 hour for the best flavor. Always check the internal temperature for doneness.

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