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Zesty fajita chicken

Zesty Fajita Chicken Casserole for a Flavor-Packed Dinner

This Zesty Fajita Chicken Casserole perfectly blends juicy chicken, gooey mozzarella, and colorful peppers for a delicious meal that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Broiling Time 2 minutes
Total Time 42 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pounds Skinless Boneless Chicken Breasts Swap with chicken thighs or tofu if desired.
  • 1 tablespoon Olive Oil Can substitute with avocado oil or ghee.
  • 1 cup Red Bell Pepper Yellow or orange peppers can be used.
  • 1 cup Green Bell Pepper Combine with red and yellow for variety.
  • 1 cup Yellow Onion Shallots or red onions can be used.
  • 2 cups Mozzarella (Shredded) Substitute with cheddar, Monterey Jack, or dairy-free cheese.
  • 1/4 cup Fresh Cilantro Can replace with parsley.
For the Fajita Seasoning Blend
  • 1 teaspoon Cumin Powder
  • 1.5 teaspoons Chili Powder
  • 2 teaspoons Garlic Powder
  • 1 tablespoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Equipment

  • 9x13-inch baking dish
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a small bowl, combine all the fajita seasoning ingredients and stir well.
  3. Rub most of the seasoning onto the chicken breasts, reserving a small amount for vegetables.
  4. Arrange the seasoned chicken in the greased baking dish and drizzle with olive oil.
  5. Slice the bell peppers and onion, and layer them on top of the chicken.
  6. Sprinkle the reserved seasoning over the vegetables evenly.
  7. Sprinkle shredded mozzarella cheese over the entire mixture.
  8. Bake in the preheated oven for 25-30 minutes until chicken is cooked through (165°F) and cheese is bubbly.
  9. Broil for an additional 2 minutes for a crispy top, watching closely.
  10. Let cool slightly, garnish with cilantro, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Leftovers can be stored in an airtight container for up to 4 days.

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