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Fresh Basil Vinaigrette

Zesty Fresh Basil Vinaigrette Recipe for Garden-Fresh Salads

A quick and easy Fresh Basil Vinaigrette that brings a zing of flavor to salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 cup Fresh Basil Leaves Adds herbal flavor and vibrant green color; substitute with fresh parsley if needed.
  • ¼ cup Extra Virgin Olive Oil Provides healthy fats and a rich texture; can be replaced with avocado oil for a different taste.
  • 2 tablespoons Red Wine Vinegar Tangy base for the vinaigrette; substitute with apple cider vinegar for a milder flavor.
  • 1 tablespoon Honey Natural sweetness balanced with acidity; use a low-carb sweetener like monk fruit for a no-sugar version.
  • 1 clove Garlic Cloves Offers pungent depth to the flavor; can be omitted for a milder dressing.
  • ½ teaspoon Onion Powder Adds subtle sweetness; fresh onion can be used but will change the texture.
  • 1 pinch Salt Enhances overall flavor; consider using a salt substitute for lower sodium options.
  • 1 tablespoon Lemon Juice Brightens the vinaigrette further; fresh is best, but bottled juice works in a pinch.

Equipment

  • food processor or high-speed blender

Method
 

Step-by-Step Instructions for Fresh Basil Vinaigrette
  1. Gather all your ingredients for the Fresh Basil Vinaigrette.
  2. In a food processor or high-speed blender, combine the fresh basil leaves, extra virgin olive oil, red wine vinegar, honey, and minced garlic.
  3. Blend until smooth, pausing to scrape down the sides as necessary.
  4. Transfer the vinaigrette to a clean jar with a lid for easy storage.
  5. Refrigerate the vinaigrette until ready to use.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 50mgPotassium: 20mgSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

This vinaigrette can be stored in the refrigerator for up to 5 days. Shake well before each use to re-emulsify the ingredients.

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