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–+ servings
Ginger Salad Dressing

Zesty Ginger Salad Dressing: Fresh, Easy, and Customizable

Elevate your salads with this zesty ginger salad dressing, a quick and customizable blend that's perfect for any meal.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1 piece Fresh Ginger Peeled and chopped
  • 1 medium Carrot Peeled and chopped
  • 0.5 cup Onion Peeled and chopped, green onions can be used
For the Tang
  • 0.25 cup Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
For the Creaminess
  • 2 tablespoons Sesame Oil Light sesame oil recommended
  • 0.25 cup Olive Oil Adjust for desired thickness
For Sweetness
  • 1 tablespoon Honey Maple syrup can be used as a vegan alternative
To Taste
  • Salt
  • Pepper

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by peeling and chopping the ginger, carrot, and onion into small chunks.
  2. Combine the chopped ginger, carrot, onion, rice vinegar, soy sauce, sesame oil, olive oil, and honey in a blender.
  3. Blend until smooth and creamy, adding water if needed for desired consistency.
  4. Adjust seasoning with salt and pepper to taste.
  5. Chill the dressing in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 50mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 5-7 days. Shake well before use if separation occurs.

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