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–+ servings
Homemade Italian Dressing

Zesty Homemade Italian Dressing You’ll Love in Every Bite

Discover the bold flavors of Homemade Italian Dressing that's perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3/4 cup Extra Virgin Olive Oil Can substitute with canola oil for a lighter flavor.
  • 1/4 cup Red Wine Vinegar White wine vinegar is a great alternative.
  • 1 teaspoon Dried Basil Feel free to use fresh basil for more flavor.
  • 1 teaspoon Dried Parsley Fresh parsley can be used instead.
  • 1 teaspoon Dried Oregano Italian seasoning mix can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute.
  • 1/2 teaspoon Salt Flaky sea salt is a delightful twist.
  • 1/4 teaspoon Black Pepper White pepper can be used for a smoother finish.
  • 1 teaspoon Honey Maple syrup can be a substitute.
  • 1/4 cup Grated Parmesan Cheese (optional) Best added fresh before serving.

Equipment

  • mason jar or mixing bowl

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients in a mason jar or mixing bowl, adding olive oil and red wine vinegar first.
  2. Add dried basil, parsley, oregano, garlic powder, salt, black pepper, and honey.
  3. Seal the mason jar and shake vigorously for about 30 seconds, or whisk the ingredients in the bowl until well combined.
  4. Taste the dressing and adjust sweetness or tanginess as desired.
  5. Store in a sealed container for up to two weeks, refrigerating when not in use.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgSugar: 1gCalcium: 5mg

Notes

Shake well before serving. For a milder flavor, allow the dressing to sit at room temperature if the olive oil solidifies in the fridge.

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