Zesty Homemade Yellow Salad Dressing: Quick & Easy Flavor Boost

Elevate your salads with this zesty homemade yellow salad dressing, ready in just five minutes.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base Vinaigrette

3 tablespoons olive oil High-quality for best results
1 tablespoon lemon juice Or your preferred vinegar
1 teaspoon Dijon mustard Acts as an emulsifier
1/4 teaspoon fine sea salt Adjust to taste
1/8 teaspoon black pepper Preferably freshly ground
1 teaspoon garlic powder Optional

Optional Flavor Enhancers

to taste fresh herbs Basil, dill, or parsley
to taste honey or maple syrup For sweetness
to taste fruit purees Strawberry or raspberry for fruity twist
to taste spices Red pepper flakes or minced shallots
to taste sour cream or mayonnaise For creaminess

Equipment

Mixing Bowl
whisk
jar with lid

Method

Step-by-Step Instructions

Combine all base vinaigrette ingredients in a mixing bowl or jar.
Emulsify the mixture by whisking or shaking vigorously for about 30 seconds.
Taste test and adjust flavors with more salt, pepper, or lemon juice.
Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 160mgPotassium: 20mgVitamin C: 1mg

Notes

Store in fridge for up to 7 days. Shake or whisk before each use.

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