Zesty Jalapeno Corn Coleslaw That's Perfect for Any BBQ

Jalapeno Corn Coleslaw is a crunchy, vibrant side dish that's a perfect pairing for summer gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups Cabbage green or purple
1 cup Sweet Corn fresh, canned, or frozen
1/4 cup Pickled Jalapeños
1/4 cup Fresh Herbs e.g., cilantro

For the Dressing

1 cup Mayonnaise or dairy-free alternative
2 tablespoons Vinegar apple cider or white
1 tablespoon Sugar
to taste Salt & Pepper

Equipment

Mixing Bowl
whisk
Sharp Knife or Mandoline
spatula

Method

Step-by-Step Instructions

Finely shred the cabbage and chop the jalapeños and herbs. Place cabbage in a large mixing bowl.
Whisk together the mayonnaise, vinegar, sugar, salt, and pepper until creamy.
Add sweet corn, jalapeños, and herbs to the cabbage and toss gently.
Drizzle the dressing over the mixture and toss until everything is coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Toss again before serving and enjoy as a side dish or taco topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best results, let the slaw chill for 1 to 2 hours before serving.

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