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Jalapeño Honey Mustard Sauce

Zesty Jalapeño Honey Mustard Sauce for Flavor Lovers

This Jalapeño Honey Mustard Sauce combines fiery jalapeños, sweet honey, and tangy Dijon mustard for a versatile condiment that elevates any dish.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dijon Mustard
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Apple Cider Vinegar substitutes include white vinegar or lemon juice
  • 3 tablespoons Honey substitute with maple syrup or agave nectar for vegan option
For the Heat
  • 2 whole Fresh Jalapeños adjust quantity for desired spiciness
  • 2 cloves Garlic fresh is best, but garlic powder can be used in a pinch
For Seasoning
  • 1 pinch Salt adjust to taste

Equipment

  • Mixing Bowl
  • Knife
  • spatula
  • Measuring spoons

Method
 

Preparation Steps
  1. Begin by washing your fresh jalapeños under cool water to remove any dirt. Use a sharp knife to stem and chop them finely.
  2. Peel and mince the garlic cloves.
  3. In a medium mixing bowl, add the chopped jalapeños, minced garlic, Dijon mustard, mayonnaise, apple cider vinegar, honey, and a pinch of salt. Combine all ingredients.
  4. Stir the ingredients until you achieve a smooth and creamy consistency.
  5. Taste the sauce and adjust seasoning as necessary.
  6. Transfer the sauce into an airtight container and refrigerate for at least 30 minutes.
  7. After chilling, stir the sauce again and serve.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 20mg

Notes

Store in an airtight container in the refrigerator for up to 10 days. Can be frozen for longer storage.

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