Wash and chop 1-2 jalapenos, 2-3 garlic cloves, and a handful of cilantro. Remove jalapeno seeds for milder flavor.

In a food processor, combine chopped jalapenos, pine nuts, cilantro, garlic, and salt. Pulse for 10-15 seconds until small pieces form.

With the processor running, slowly drizzle in olive oil, blending for about 30 seconds until smooth.

Taste and adjust seasoning; blend again as necessary until well mixed.

Transfer to an airtight container and cover with olive oil. Store in the fridge for up to a week or freeze for longer.