Zesty Lemon Cream Chia Pudding for Bright Mornings

A refreshing and nutritious Lemon Cream Chia Pudding that's perfect for mornings or as a healthy dessert.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 4

Total Time 4 15

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Almond Milk Can swap with coconut milk for a tropical twist.
1/4 cup Lemon Juice Always use freshly squeezed for maximum taste.
1 tablespoon Lemon Zest Avoid the bitter white pith.
2 tablespoons Maple Syrup Honey works as a delicious alternative.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best quality.

For the Star Ingredient

1/4 cup Chia Seeds Ensure they are fresh for optimal results.

For Extra Creaminess (Optional)

1/2 cup Greek Yogurt or Coconut Cream Full-fat options create the best texture.

Equipment

Medium bowl
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract for 1-2 minutes until smooth.
Gradually stir in chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to thicken.
After chilling, stir the pudding to break up any clumps.
For extra creaminess, fold in Greek yogurt or coconut cream before serving.
Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 115mgPotassium: 230mgFiber: 7gSugar: 8gVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Keep leftovers in an airtight container for up to 5 days in the fridge. Freeze in portions for up to 2 months.

Tried this recipe?

Let us know how it was!