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–+ servings
Lemon Garlic Green Tahini Sauce

Zesty Lemon Garlic Green Tahini Sauce in Just 5 Minutes

A quick and healthy Lemon Garlic Green Tahini Sauce that brightens up any meal with its vibrant flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Tahini Creaminess and nutty flavor
  • 1-2 cloves Garlic Adjust based on your garlic preference
  • 1/4 cup Fresh Parsley Tightly packed for freshness
  • 1/4 cup Fresh Chives Substitute with green onions if desired
  • 1/4 cup Cilantro Omit if not a fan
  • 1/4 tsp Kosher Salt Adjust to taste
  • 1/4 cup Lemon Juice Freshly squeezed is essential
  • 2 tsp Lemon Zest Approx. from 1 large lemon
  • 2 tbsp Extra Virgin Olive Oil Adds richness
  • 1/4 cup Cold Water Increase for thinner consistency
  • 2 tbsp Cold Water To thin tahini

Equipment

  • mini food processor

Method
 

Step-by-Step Instructions
  1. In a mini food processor, add garlic, parsley, chives, cilantro, and salt. Pulse for 15-20 seconds until roughly chopped.
  2. Add olive oil and tahini to the herb mixture. Pulse for 20-30 seconds until creamy.
  3. Incorporate lemon juice and zest, then add cold water. Pulse for 30-45 seconds until smooth.
  4. Taste and adjust salt if needed. Transfer to a serving bowl. Store in the fridge if not using immediately.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Keep your sauce in an airtight container for up to 5-7 days. You may need to add a splash of water before using if it thickens.

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