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Lemon Parmesan Vinaigrette

Zesty Lemon Parmesan Vinaigrette for Bright Salads

This Lemon Parmesan Vinaigrette is a zesty dressing perfect for salads, marinades, and dips, promising vibrant flavors and easy preparation.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 cup Extra Virgin Olive Oil Unrefined is best for robust flavor.
  • 1/4 cup Fresh Lemon Juice Use extra for a pronounced lemon flavor.
  • 1/2 cup Parmesan Cheese Opt for freshly grated for the best taste.
  • 2-3 cloves Garlic Adjust based on your preference.
  • 1 teaspoon Onion Powder Feel free to swap with finely chopped fresh onion.
  • to taste Salt
  • to taste Pepper
  • optional Parsley For color and mild flavor.
  • 1 tablespoon Honey Adjust based on your taste preference.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: extra virgin olive oil, fresh lemon juice, grated parmesan cheese, garlic cloves, onion powder, salt, pepper, parsley, and honey. Set ingredients on the counter.
  2. Add olive oil, lemon juice, parmesan, garlic, onion powder, salt, and pepper to the blender. If using, add parsley and honey.
  3. Blend at medium speed for about 30-45 seconds until smooth and creamy.
  4. Pour the vinaigrette into a mason jar or airtight container for storage.
  5. Refrigerate for at least one hour to meld flavors. Shake before serving.
  6. Give it a good shake before serving to recombine any separated ingredients.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 6mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 80mg

Notes

This vinaigrette can be prepared in advance and stored in an airtight container in the fridge for up to two weeks.

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