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–+ servings
Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce That's a Seafood Game Changer

Discover how Louisiana Remoulade Sauce transforms any dish with its creamy, tangy, and spicy flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Collection
Cuisine: Creole, Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup real mayonnaise substitute with vegan mayo for a dairy-free option
  • 2 tablespoons whole grain mustard yellow mustard can be a gentler substitute
  • 1 tablespoon prepared horseradish adjust to taste for a milder sauce
  • 2 tablespoons ketchup can be replaced with tomato paste for a less sweet option
  • 1 tablespoon lemon juice fresh juice is preferable
  • 1 teaspoon dried parsley fresh can replace dried, just adjust quantity
  • 1 teaspoon dried chives fresh can replace dried, just adjust quantity
  • 1 tablespoon all-purpose Creole seasoning homemade blends work as well
  • 1 clove minced garlic substitute with garlic powder if fresh isn’t available
  • 1 teaspoon Worcestershire sauce soy sauce serves as a vegetarian alternative
  • 1 teaspoon sugar optional, omit for a low-sugar version

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of real mayonnaise, 2 tablespoons of whole grain mustard, and 1 tablespoon of prepared horseradish. Next, stir in 2 tablespoons of ketchup, 1 tablespoon of fresh lemon juice, and 1 teaspoon each of dried parsley and chives. Add 1 tablespoon of all-purpose Creole seasoning, 1 minced garlic clove, and 1 teaspoon of Worcestershire sauce. Whisk the mixture together until it's smooth and well-combined.
  2. Taste your Louisiana Remoulade Sauce and adjust the seasoning according to your preference. If you desire more heat, add a pinch of cayenne pepper or Louisiana Hot Sauce. For acidity, consider adding a bit more lemon juice.
  3. Cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate the sauce for at least 30 minutes to 1 hour.
  4. After chilling, give the Louisiana Remoulade Sauce a final stir before serving. Use it as a dip for crispy fried shrimp, crab cakes, or as a zesty spread for sandwiches and burgers.
  5. If you have any sauce left, ensure it’s stored in an airtight container in the refrigerator. Properly stored, it will keep fresh for up to 1.5 weeks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 5mg

Notes

Chill the sauce for at least 30 minutes to let the flavors marry. This greatly enhances the taste experience.

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