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Mini Orange Cream Scones

Zesty Mini Orange Cream Scones for a Bright Breakfast Treat

Enjoy Mini Orange Cream Scones, a delightful, quick treat that brightens your breakfast with zesty flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour ensure to spoon and level for accuracy
  • 1/4 cup granulated sugar adds sweetness and balances tartness
  • 1 tablespoon baking powder no substitutions recommended
  • 1 teaspoon salt enhances overall flavor
  • 1 cup heavy cream chilled for best results
  • 1/4 cup melted butter adds moisture and flavor
  • 1 tablespoon zest of oranges infuses scones with citrus flavor
  • 1 tablespoon juice of oranges contributes moisture and flavor
For the Glaze
  • 1 cup powdered sugar creates smooth icing
  • 2 tablespoons additional orange juice adjust for desired thickness

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • floured surface
  • Baking sheet
  • Parchment paper
  • Fluted cutter or sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the heavy cream and melted butter until smooth.
  4. Stir in the orange zest and juice into the wet mixture.
  5. Pour the wet mixture into the dry ingredients, folding them gently.
  6. Turn the dough out onto a floured surface and pat it down to about ¾ inch thick.
  7. Cut out scones using a fluted cutter and transfer to the prepared baking sheet.
  8. Bake for about 12-15 minutes until golden brown.
  9. For the glaze, mix powdered sugar with orange juice until smooth.
  10. Drizzle the glaze over the slightly cooled scones.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 75mgSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill cream beforehand for the best results. Avoid overmixing the dough to ensure fluffy scones.

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