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Peruvian Green Sauce

Zesty Peruvian Green Sauce That Elevates Any Meal

This Peruvian Green Sauce adds a zesty kick that elevates any meal with its vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Peruvian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1-2 pieces Jalapeños Remove seeds and ribs for milder version
  • 1 cup Cilantro Fresh, roughly chopped
  • ½ cup Mayonnaise Vegan mayo can be substituted
  • 2-3 cloves Garlic Peeled, fresh garlic recommended
  • 2 tablespoons Lime Juice Juice from fresh limes
  • to taste Salt Adjust according to taste
  • optional Aji Amarillo Paste Use instead of jalapeños for extra spiciness

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Spicy Peruvian Green Sauce
  1. Gather fresh ingredients: chop cilantro, remove seeds from jalapeños, peel garlic, and juice limes.
  2. In a food processor, combine cilantro, jalapeños, mayonnaise, lime juice, and garlic. Pulse until broken down.
  3. Blend for another 20-30 seconds until smooth. Adjust thickness with water if too thick.
  4. Taste and adjust seasoning with more lime juice or salt as needed.
  5. Transfer to a bowl, garnish with cilantro if desired, and store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 30mgVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh, can be stored for up to a week in the fridge with flavors deepening over time.

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