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–+ servings
Peruvian Green Sauce

Zesty Peruvian Green Sauce to Spice Up Your Meals

Discover the vibrant Peruvian Green Sauce, a zesty condiment that enhances meals with fresh cilantro, lime, and jalapeños.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Peruvian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Fresh cilantro is key for the authentic taste.
  • 1-2 medium Jalapeños Adjust based on spice preference; remove seeds for milder heat.
  • ½ cup Mayonnaise Opt for vegan mayo for a plant-based version.
  • 1 tablespoon Lime Juice Use freshly squeezed for best flavor.
  • 2 cloves Garlic Fresh garlic elevates the flavor.
  • 1 teaspoon Lime Zest Optional, but adds extra zing.
  • to taste Salt Adjust according to taste preferences.
  • 1 tablespoon Aji Amarillo Paste For an authentic touch.

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Begin by gathering your ingredients: cilantro, jalapeños, lime, garlic, mayonnaise, and salt.
  2. In a food processor, combine cilantro, jalapeños, mayonnaise, lime juice, garlic, and salt. Secure the lid.
  3. Blend for about 30 seconds until smooth. Add cold water if needed for desired texture.
  4. Taste and adjust seasoning with more lime juice or salt, then blend briefly to incorporate.
  5. Pour the finished sauce into a serving bowl. Garnish with lime zest or cilantro if desired.
  6. Store leftovers in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 50mgVitamin A: 500IUVitamin C: 10mgCalcium: 10mg

Notes

Use fresh ingredients for the best flavor. Modify jalapeños for desired spice level.

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