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–+ servings
Pollo Asado

Zesty Pollo Asado for Quick Weeknight Family Dinners

This Zesty Pollo Asado recipe combines vibrant citrus and spices for a quick, flavorful dish perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Latin
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs Boneless and skinless
  • 2 tablespoons Olive Oil For marinating
  • 1/4 cup Fresh Orange Juice
  • 2 tablespoons Lime Juice Can substitute with lemon juice
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 3 cloves Minced Garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Achiote Powder Can substitute with paprika
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
For Serving
  • 1/4 cup Fresh Herbs Cilantro or parsley
  • Optional Sides Street corn salad or stuffed mini peppers

Equipment

  • Large bowl
  • Nonstick skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine the chicken thighs with all marinade ingredients in a large bowl. Toss until fully coated. Marinate for up to 2 hours or proceed immediately.
  2. Heat the Skillet: Place a large nonstick skillet over medium heat and add a drizzle of olive oil. Heat until shimmering.
  3. Cook the Chicken: Add marinated chicken thighs to the skillet. Cook for about 5 minutes without moving to develop a golden-brown crust.
  4. Flip and Finish Cooking: Flip the chicken and cook for another 5 minutes. Reduce heat to medium-low and cook until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Remove from the skillet and let the chicken rest before serving. Garnish with fresh herbs and enjoy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best flavor, marinate chicken longer, check temperature with a meat thermometer, and rest before slicing.

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