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–+ servings
Shrimp Louis Pasta Salad

Zesty Shrimp Louis Pasta Salad for Effortless Summer Feasts

Shrimp Louis Pasta Salad is a fresh and vibrant seafood dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Spiral Shaped Pasta Whole wheat or gluten-free versions are great substitutes.
For the Creamy Dressing
  • 1/2 cup Mayonnaise Can be swapped with Greek yogurt for a lighter touch.
  • 1/4 cup Ranch Dressing Homemade ranch can elevate flavor.
  • 1/4 cup Seafood Cocktail Sauce A mixture of ketchup and hot sauce also works.
  • 1 tablespoon Fresh Lemon Juice Fresh lime juice is a great alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce can substitute but adjust for saltiness.
  • to taste Salt
  • to taste Pepper
For the Star Ingredients
  • 1 pound Cooked Shrimp Opt for shrimp cooked in garlic or lemon for extra flavor.
  • 1 medium Chopped Fresh Tomato Diced bell peppers can be a crunchy alternative.
  • 2 tablespoons Sliced Green Onion Chives can be a delightful substitute.
  • 1/2 cup Chopped Sweet Red Pepper Feel free to use any color bell pepper.
  • 1/4 cup Chopped Fresh Parsley Cilantro offers a different flavor twist.

Equipment

  • large pot
  • Mixing Bowl
  • colander
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Cook the spiral-shaped pasta according to the package instructions, typically about 8-10 minutes, until it’s al dente. Drain and rinse under cold water for a couple of minutes.
  2. In a large mixing bowl, combine the mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, Worcestershire sauce, and salt and pepper to taste. Stir until smooth.
  3. Gently fold in the cooled pasta, cooked shrimp, chopped tomato, green onions, sweet red pepper, and parsley into the dressing.
  4. Transfer the combined salad into an airtight container and refrigerate for at least 30 minutes.
  5. Before serving, give the salad a gentle toss and garnish with additional chopped parsley if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 29gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve this salad fresh at summer gatherings or picnics. It's best enjoyed within 3 days when stored in the fridge.

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