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–+ servings
Spicy Dijon Mustard Sauce

Zesty Spicy Dijon Mustard Sauce to Elevate Every Meal

This flavorful Spicy Dijon Mustard Sauce combines tangy mustard, sweet honey, and spices, perfect for any dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Collection
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Dijon Mustard
  • 2 tablespoons Honey or maple syrup for vegan option
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce or vegan substitute
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Cayenne Pepper adjust to taste
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • to taste Salt
  • to taste Freshly Ground Black Pepper
  • optional Hot Sauce for extra heat
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add the creamy Dijon mustard and honey. Whisk together until smooth.
  2. Gradually pour in the apple cider vinegar, whisking continuously to maintain texture.
  3. Stir in Worcestershire sauce and soy sauce, whisking thoroughly for another minute.
  4. Sprinkle in cayenne pepper, smoked paprika, garlic powder, and onion powder. Whisk to combine.
  5. Season with salt and pepper to taste, adjusting as needed for your flavor preference.
  6. If using, mix in hot sauce to your liking, whisking until incorporated.
  7. Cover and refrigerate for at least 30 minutes to let flavors meld.
  8. Give a final stir before serving and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 100mgPotassium: 50mgSugar: 2g

Notes

Store in an airtight container in the fridge for up to 5 days. Vegan option available by using maple syrup.

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