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–+ servings
Summer Grilled Shrimp Pasta

Zesty Summer Grilled Shrimp Pasta Perfect for Hot Days

A vibrant Summer Grilled Shrimp Pasta that brings light, fresh flavors perfect for hot days.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or thawed frozen for optimal flavor
  • 2 tablespoons Olive Oil avocado oil can be substituted
  • 1/2 teaspoon Red Pepper Flakes adjust based on spice preference
  • 1 unit Lemon Rind & Juice fresh lemons give the best taste
For the Pasta
  • 8 ounces Pasta light varieties like angel hair or whole wheat
  • 3 stalks Green Onions chives can be used as an alternative
  • 2 cups Arugula can be swapped with spinach
For the Sauce & Garnish
  • 2 tablespoons Butter omit for dairy-free version
  • 1/4 cup Fresh Herbs (e.g., basil, parsley) substitute with dried herbs if fresh isn't available
  • 1/4 cup Parmesan Cheese vegan cheese can be used for dairy-free option

Equipment

  • Grill frying pan
  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining olive oil, salt, red pepper flakes, lemon rind, and juice. Toss shrimp until coated and let sit for about 10 minutes.
  2. Grill the shrimp on a medium-high heat pan for 3-4 minutes on each side until pink and opaque.
  3. Prepare green onions by washing, trimming, and grilling alongside the shrimp for 2-3 minutes until charred.
  4. Cook pasta in salted boiling water according to package instructions, usually 7-9 minutes, reserving a cup of pasta water before draining.
  5. Combine the drained pasta with the reserved marinade and butter in a large bowl, mixing thoroughly.
  6. Add grilled shrimp, chopped green onions, fresh herbs, and arugula to the pasta bowl, tossing everything together.
  7. Serve the pasta warm, garnished with freshly grated Parmesan cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze the pasta without shrimp for up to 1 month. Reheat gently on stovetop with reserved pasta water.

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