Description
Indulge in these rich, chocolatey cookies infused with Baileys Irish Cream for a luxurious twist on a classic treat. With a deep cocoa flavor enhanced by espresso powder and topped with a silky Baileys glaze, these cookies are the perfect balance of sweetness, creaminess, and a touch of Irish warmth. Ideal for St. Patrick’s Day, holiday gatherings, or a cozy night in!
Ingredients
- For the Chocolate Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 cup Baileys Irish Cream
- For the Baileys Glaze:
- 1 cup powdered sugar
- 2–3 tbsp Baileys Irish Cream
Instructions
- Prepare the Dough: In a bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
- Cream the Butter and Sugar: In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and Baileys Irish Cream, mixing until well combined.
- Combine & Chill: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Refrigerate the dough for 30 minutes.
- Bake: Preheat the oven to 350°F and line a baking sheet with parchment paper. Roll dough into balls and place on the sheet, spacing them apart. Bake for 10 minutes, then let cool completely.
- Make the Glaze: Whisk powdered sugar and Baileys until smooth. Adjust the consistency by adding more Baileys if needed.
- Dip & Decorate: Dip half of each cooled cookie into the glaze and let set before serving.
Notes
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Freezing: Store dough balls in the freezer for up to 3 months; bake straight from frozen.
- Customization: Add chocolate chips for extra indulgence or swap Baileys for Kahlúa or Amaretto for a different flavor twist.
For a Non-Alcoholic Version: Substitute Baileys with Baileys coffee creamer or a mix of milk and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American