Description
Celebrate St. Patrick’s Day with these Lucky Shamrock Tarts! A buttery, flaky tart shell filled with a creamy white chocolate mint filling makes for the perfect festive treat. Light, refreshing, and just sweet enough, these bite-sized delights are easy to make and even easier to enjoy!
Ingredients
For the Tart Shells:
- 2 rolled pie crusts (store-bought or homemade)
- Non-stick spray (for muffin tins)
For the White Chocolate Mint Filling:
- 1 box (32g) instant white chocolate pudding mix
- 1 ¼ cups milk
- 1 ½ cups heavy whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon green gel food coloring
- ¼ teaspoon almond extract
- ¼ teaspoon peppermint extract
For Garnish:
- Green sparkling sugar or green sprinkles
Instructions
- Prepare the Tart Shells:
- Preheat oven to 450°F (232°C).
- Roll out the pie crust and cut into rounds.
- Press into a greased muffin tin and poke the bottoms with a fork.
- Bake for 5-6 minutes, until lightly golden.
- Make the Creamy Filling:
- Whisk together milk and pudding mix until thickened.
- In a separate bowl, whip heavy cream and sugar to stiff peaks.
- Gently fold the whipped cream into the pudding mixture.
- Stir in almond extract, peppermint extract, and green food coloring.
- Assemble & Garnish:
- Pipe or spoon the filling into the cooled tart shells.
- Sprinkle with green sparkling sugar for a festive touch.
- Refrigerate until ready to serve.
Notes
- Flavor Variations: Swap mint extract for vanilla, lemon, or hazelnut for a different twist.
- Make-Ahead Tip: Tart shells can be baked up to a week in advance and stored in an airtight container.
- Serving Suggestion: Drizzle with white chocolate or caramel for extra indulgence.
- Storage: Keep filled tarts refrigerated and enjoy within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American