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Lucky Shamrock Tarts: A Bite-Sized St. Patrick’s Day Treat


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 12 mini tarts

Description

Celebrate St. Patrick’s Day with these Lucky Shamrock Tarts! A buttery, flaky tart shell filled with a creamy white chocolate mint filling makes for the perfect festive treat. Light, refreshing, and just sweet enough, these bite-sized delights are easy to make and even easier to enjoy!


Ingredients

For the Tart Shells:

  • 2 rolled pie crusts (store-bought or homemade)
  • Non-stick spray (for muffin tins)

For the White Chocolate Mint Filling:

  • 1 box (32g) instant white chocolate pudding mix
  • 1 ¼ cups milk
  • 1 ½ cups heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon green gel food coloring
  • ¼ teaspoon almond extract
  • ¼ teaspoon peppermint extract

For Garnish:

 

  • Green sparkling sugar or green sprinkles

Instructions

  1. Prepare the Tart Shells:
    • Preheat oven to 450°F (232°C).
    • Roll out the pie crust and cut into rounds.
    • Press into a greased muffin tin and poke the bottoms with a fork.
    • Bake for 5-6 minutes, until lightly golden.
  2. Make the Creamy Filling:
    • Whisk together milk and pudding mix until thickened.
    • In a separate bowl, whip heavy cream and sugar to stiff peaks.
    • Gently fold the whipped cream into the pudding mixture.
    • Stir in almond extract, peppermint extract, and green food coloring.
  3. Assemble & Garnish:
    • Pipe or spoon the filling into the cooled tart shells.
    • Sprinkle with green sparkling sugar for a festive touch.
    • Refrigerate until ready to serve.

Notes

  • Flavor Variations: Swap mint extract for vanilla, lemon, or hazelnut for a different twist.
  • Make-Ahead Tip: Tart shells can be baked up to a week in advance and stored in an airtight container.
  • Serving Suggestion: Drizzle with white chocolate or caramel for extra indulgence.
  • Storage: Keep filled tarts refrigerated and enjoy within 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American