A Colorful Twist on Classic Fudge
Fudge has long been a favorite indulgence—rich, creamy, and packed with flavor. But what if you could take that classic smoothness and add a little crunch, chewiness, and a pop of color? That’s exactly what Marshmallow M&M Fudge brings to the table.
This no-bake dessert is as simple as it is delicious, combining sweet white chocolate, soft marshmallows, and crunchy M&M’s for a textural masterpiece. Whether you’re making it for a holiday, a party, or just a fun weekend treat, this fudge is guaranteed to impress.
The best part? It takes minutes to prepare and requires only a handful of ingredients. Once it sets, you’ll have a batch of fudge that’s perfectly creamy with bursts of chocolate crunch and pockets of gooey marshmallow in every bite.
Why You’ll Love This Fudge
1. Quick and Easy – No Baking Required
One of the biggest appeals of this recipe is its simplicity. No need for an oven or complicated techniques—just melt, mix, and chill.
2. A Perfect Blend of Textures
Traditional fudge is smooth and dense, but this version adds a chewy twist with marshmallows and a crunchy contrast from M&M’s, making each bite more exciting.
3. Great for Any Occasion
The beauty of this fudge is its versatility. Use pastel-colored M&M’s for Easter, red and green for Christmas, or classic rainbow colors for birthday parties.
4. A Treat That Kids and Adults Love
Both kids and adults adore this fun, colorful treat. It’s sweet, playful, and nostalgic, bringing back childhood memories of snacking on M&M’s while introducing the creamy richness of fudge.
5. Easy to Customize
This recipe serves as a great base for endless variations. Whether you switch up the chocolate, add nuts, or use different mix-ins, you can make this fudge uniquely yours.
Ingredients: A Perfect Blend of Creamy and Crunchy
For the Fudge Base:
- White chocolate chips for a smooth, rich texture
- Sweetened condensed milk for creamy sweetness
- Marshmallow cream for a soft, melt-in-your-mouth consistency
For the Mix-Ins:
- Miniature marshmallows for fluffy bites throughout
- M&M’s candies for a crunchy, chocolatey burst of flavor
Directions: Crafting the Ultimate No-Bake Treat
- Melt the Base: Gently melt the white chocolate chips over low heat, stirring constantly. Add the sweetened condensed milk and continue stirring until smooth.
- Incorporate the Marshmallow Cream: Mix in the marshmallow cream until fully blended. Let the mixture cool slightly.
- Fold in the Goodness: Stir in mini marshmallows and M&M’s, reserving some for topping. Be careful not to overmix to keep the candies from melting.
- Set and Chill: Pour the fudge into a lined 8×8 pan and press the remaining marshmallows and M&M’s on top. Allow it to cool completely before cutting into squares.
Nutritional Highlights: A Fun and Indulgent Treat
- Calories: ~170 per piece
- Carbohydrates: ~25g
- Fat: ~7g
- Sugar: ~23g
- Protein: ~2g
Expert Tips for Perfect Marshmallow M&M Fudge
1. Use High-Quality Chocolate
Since white chocolate is the base of this fudge, quality matters. Choose a good brand of white chocolate chips or bars for the creamiest texture. Avoid low-quality white chocolate, as it may not melt as smoothly.
2. Melt the Chocolate Gently
White chocolate is more sensitive to heat than regular chocolate, so it’s best to melt it slowly over low heat. Stir constantly to prevent scorching.
3. Let the Fudge Cool Slightly Before Adding Mix-Ins
If you stir in marshmallows and M&M’s while the chocolate is too hot, they will melt and create swirls instead of staying whole. Let the fudge cool for about 10 minutes before mixing them in.
4. Line Your Pan for Easy Removal
Lining your pan with parchment paper or foil makes it easier to lift the fudge out and cut it into clean, even squares.
5. Don’t Overmix the M&M’s
M&M’s have a thin candy shell that can bleed color when stirred too much. To keep the colors vibrant, fold them in gently and avoid excessive mixing.
Fun Variations to Try
1. Swap the Chocolate
- Milk Chocolate Fudge: Use milk chocolate chips for a more classic chocolatey taste.
- Dark Chocolate Fudge: Replace white chocolate with dark chocolate for a richer, slightly less sweet version.
2. Try Different M&M’s
- Peanut M&M’s for a crunchy, nutty twist
- Peanut Butter M&M’s for a chocolate-peanut butter combo
- Mini M&M’s for smaller bursts of color
3. Add More Mix-Ins
- Chopped nuts like pecans or almonds for extra crunch
- Toffee bits for a caramelized, buttery flavor
- Crushed cookies like Oreos for a cookies-and-cream fudge
4. Make It Holiday-Themed
- Halloween: Use orange and black M&M’s with dark chocolate
- Christmas: Red and green M&M’s with white chocolate
- Valentine’s Day: Pink and red M&M’s with a touch of strawberry extract
Frequently Asked Questions (FAQs)
1. How Long Does This Fudge Last?
Store the fudge in an airtight container at room temperature for up to one week. If refrigerated, it can last up to three weeks.
2. Can I Freeze This Fudge?
Yes! Wrap the fudge tightly in plastic wrap and store it in an airtight container. It will stay fresh in the freezer for up to three months. Thaw at room temperature before serving.
3. Can I Use Marshmallow Fluff Instead of Mini Marshmallows?
Yes! You can swirl in marshmallow fluff instead of mini marshmallows for a gooier texture. Just be careful not to overmix, or the fluff will blend completely into the fudge.
4. Why Did My Chocolate Seize Up?
White chocolate can seize if overheated. If your mixture becomes grainy, try stirring in a small amount of coconut oil or heavy cream to smooth it out.
5. Can I Use a Different Type of Sweetened Condensed Milk?
Yes! You can use fat-free or coconut condensed milk if you want a dairy-free or lower-fat version.
6. What’s the Best Way to Cut Fudge Cleanly?
For sharp, even squares, chill the fudge completely before cutting. Use a sharp knife and wipe it clean between cuts.
Final Thoughts: A Must-Try Fudge for Any Occasion
Marshmallow M&M Fudge is more than just a sweet treat—it’s a fun, colorful, and customizable dessert that works for every season. Whether you’re making it for a holiday, a party, or just to satisfy your sweet tooth, this fudge delivers a perfect mix of creamy, crunchy, and chewy textures in every bite.
With minimal effort and no baking required, it’s a go-to recipe for both experienced bakers and beginners. Plus, with so many ways to customize the flavors and colors, you can make it uniquely yours every time.
So next time you need a quick, crowd-pleasing dessert, whip up a batch of Marshmallow M&M Fudge—it’s guaranteed to disappear fast!
Print
Marshmallow M&M Fudge: A Fun and Festive No-Bake Treat
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 squares
Description
This Marshmallow M&M Fudge is the perfect no-bake treat—creamy, chewy, and packed with colorful crunch! Made with white chocolate, sweetened condensed milk, marshmallow cream, and vibrant M&M’s, this fudge is a fun and indulgent dessert that’s ready in minutes. Whether you’re making it for the holidays, a party, or a weekend treat, this simple recipe is sure to be a hit with both kids and adults.
Ingredients
- For the Fudge Base:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup marshmallow cream
- For the Mix-Ins:
- 1 cup miniature marshmallows
- 3/4 cup M&M’s candies (plus extra for topping)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Add the sweetened condensed milk and continue stirring until smooth.
- Incorporate the Marshmallow Cream: Stir in the marshmallow cream until fully blended. Remove from heat and let the mixture cool slightly.
- Fold in the Goodness: Gently fold in the mini marshmallows and M&M’s, reserving some for topping. Be careful not to overmix to keep the candies from melting.
- Set and Chill: Pour the mixture into a parchment-lined 8×8-inch pan. Press the remaining marshmallows and M&M’s on top for a colorful finish.
- Chill & Serve: Refrigerate for at least 2 hours, or until firm. Once set, cut into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to three weeks.
- Freezing: Wrap tightly in plastic wrap and store in an airtight container in the freezer for up to three months. Thaw at room temperature before serving.
- Customization: Swap white chocolate for milk or dark chocolate, try peanut M&M’s for extra crunch, or mix in crushed cookies or nuts for added texture.
- Cutting Tip: For clean edges, chill completely and use a sharp knife, wiping it clean between cuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
