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Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake With Caramel Glaze for Cozy Fall Vibes

Enjoy the warm, inviting flavors of Apple Pecan Cake With Caramel Glaze, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda acts as a leavening agent
  • 1/2 teaspoon salt balances sweetness and enhances flavor
  • 1 teaspoon ground cinnamon adds warmth and sweetness
  • 1/2 teaspoon ground nutmeg infuses an earthy, sweet undertone
  • 1/4 teaspoon ground cloves introduces a bold, warm spice
  • 1 cup unsalted butter softened for creaming
  • 1 cup granulated sugar sub with coconut sugar for lower glycemic option
  • 2 large eggs do not substitute without considering binding properties
  • 1 teaspoon vanilla extract using real vanilla is preferred
  • 2 cups fresh apples peeled and chopped; can substitute with firm apple variety
  • 1 cup chopped pecans can substitute with walnuts or omit for nut-free
For the Caramel Glaze
  • 1/2 cup unsalted butter used for smooth texture
  • 1 cup light brown sugar can use dark brown sugar for deeper flavors
  • 1/4 cup heavy cream can substitute with half-and-half for a lighter glaze
  • 1 teaspoon vanilla extract opt for pure extract for best taste

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • Large mixing bowl
  • Electric mixer
  • spatula
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking dish.
  2. Whisk together the dry ingredients in a medium bowl.
  3. Cream together the softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy.
  4. Incorporate eggs, one at a time, mixing thoroughly after each addition.
  5. Add the vanilla extract to the mixture and mix until just combined.
  6. Gradually add the dry mixture to the creamed mixture, mixing on low speed until just combined.
  7. Fold in the chopped fresh apples and pecans gently with a spatula.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Melt unsalted butter for the caramel glaze in a saucepan, then stir in light brown sugar and heavy cream.
  11. Let the glaze cook for 1-2 minutes until it thickens slightly, then remove from heat and stir in vanilla.
  12. Pour the warm caramel glaze over the cooled cake and let it set for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter after adding dry ingredients.

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