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Caramel Apple Muffins

Caramel Apple Muffins for Cozy Fall Mornings

These Caramel Apple Muffins combine tender apples and sweet caramel, making them the ultimate comfort treat for cozy fall mornings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 tablespoon baking powder Helps the muffins rise.
  • 1 teaspoon salt Enhances flavor.
  • ½ cup granulated sugar For sweetness.
  • ½ cup brown sugar Contributes molasses flavor.
  • 2 large eggs Flax eggs can be used for vegan option.
  • 1 cup milk Almond milk or oat milk for dairy-free.
  • ½ cup vegetable oil or melted butter Applesauce can be used for a lighter option.
  • 1½ cups apples Opt for crisp and tart varieties like Granny Smith.
For the Oatmeal Streusel Topping
  • ½ cup rolled oats Use gluten-free oats for gluten-free option.
  • ¼ cup brown sugar Granulated sugar can be a substitute.
  • ½ cup all-purpose flour Whole wheat flour can be used.
  • ¼ cup butter Melted will create a more crumbly texture.
For the Caramel Drizzle
  • caramel sauce Store-bought is convenient, homemade is delicious.

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a standard muffin pan with paper liners.
  2. In a large bowl, whisk together all-purpose flour, baking powder, salt, granulated sugar, and brown sugar.
  3. In a separate bowl, whisk together eggs, milk, and vegetable oil until fully blended.
  4. Pour the wet mixture into the bowl with the dry ingredients and fold together until just combined.
  5. Gently fold in the diced apples.
  6. In a small bowl, combine rolled oats, brown sugar, all-purpose flour, and melted butter until crumbly.
  7. Spoon the muffin batter into the muffin pan, filling each cup about ¾ full, and sprinkle the streusel topping.
  8. Bake for 15-18 minutes or until a toothpick comes out clean.
  9. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack and drizzle with warm caramel sauce.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven for optimal enjoyment.

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