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–+ servings
Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Guilt-Free Comfort Snack

Enjoy these Cheesy Zucchini Breadsticks that combine crispy texture with a low-carb twist, perfect for keto and gluten-free diets.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Grated Zucchini Squeeze out excess liquid.
  • 1 cup Mozzarella Cheese Or any similar melting cheese.
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano or nutritional yeast.
  • 1 large Egg Can use chia egg as egg substitute.
  • 1 teaspoon Garlic Parsley Salt Or garlic powder and salt.
For Topping
  • 1 cup Grated Cheese for Topping Choose your favorite cheese.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • grater

Method
 

Directions
  1. Preheat the Oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini, squeeze out moisture using a towel, and set aside.
  3. In a mixing bowl, combine zucchini, mozzarella, parmesan, egg, and garlic parsley salt. Mix well.
  4. Spread the mixture onto the baking sheet into a half-inch thick rectangle.
  5. Bake in the oven for 15 minutes until golden-brown.
  6. Remove from oven, add grated cheese on top, and bake for an additional 2-5 minutes.
  7. Let cool briefly, then slice into breadsticks and serve hot.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven or air fryer to retain crispness.

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