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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars: The Ultimate Summer Delight

These Chocolate Chip Cherry Bars blend rich chocolate with juicy cherries for a delightful summer dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup unsalted butter substitute with margarine for dairy-free option
  • 1 cup light brown sugar do not substitute with granulated sugar
  • 1 large egg for vegan, use a flax or chia egg
  • 1 teaspoon vanilla extract avoid substitutions for optimal taste
  • 1 cup all-purpose flour can use a gluten-free flour blend if necessary
  • 1/2 teaspoon salt optional depending on preference
For the Flavorful Mix-ins
  • 1 cup semi-sweet chocolate chips substitute with white or dark chocolate chips
  • 1 cup cherries (fresh or frozen) ensure frozen cherries are well-drained

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • spatula
  • whisk
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with aluminum foil, lightly coated with cooking spray.
  2. In a medium microwave-safe bowl, melt the unsalted butter in 30-second intervals, stirring in between, until smooth. Allow to cool slightly.
  3. Stir in the light brown sugar with the melted butter until fully combined and smooth.
  4. Add the large egg and vanilla extract, whisking until fully incorporated.
  5. Gradually add the all-purpose flour and salt, mixing gently until just combined.
  6. Fold in the semi-sweet chocolate chips and cherries until evenly distributed.
  7. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 27 to 32 minutes until edges pull away and center is set.
  8. Let the pan cool for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best flavor and texture, avoid overmixing and allow ample cooling time before slicing. Store in an airtight container at room temperature for up to one week.

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