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Chocolate Spiderweb Cheesecake (No Bake)

Chocolate Spiderweb Cheesecake (No Bake) for Spooky Treats

This Chocolate Spiderweb Cheesecake brings a delicious Halloween twist with rich chocolate flavors and a spooky design.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Halloween
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Digestive Biscuits Swap for gluten-free biscuits if needed.
  • 100 g Butter Baking spread works well for easy release.
  • 30 g Cocoa Powder Using black cocoa powder can make it darker.
For the Filling
  • 500 g Full Fat Cream Cheese Avoid low-fat options as they may not set properly.
  • 100 g Icing Sugar Adjust to taste for your sweet tooth.
  • 300 ml Double Cream Can substitute with heavy cream if needed.
For the Topping
  • 150 g Dark Chocolate Feel free to use milk chocolate if preferred.
  • 100 g White Chocolate Adjust the amount based on your decoration flair.
  • 1 tbsp Sugarflair Superwhite Powder Optional for enhancing the brightness of the white chocolate.

Equipment

  • Food Processor
  • Mixing Bowl
  • springform tin
  • heatproof bowl
  • Piping bag

Method
 

Prepare the Base
  1. Crush the digestive biscuits in a food processor until fine crumbs. Melt the butter and mix in the cocoa powder. Pour over the biscuits and mix well. Press into a 23cm springform tin and chill for 30 minutes.
Make the Filling
  1. Beat the cream cheese until smooth. Gradually add icing sugar and cocoa powder. Pour in double cream while whisking until thick. Spread evenly over the chilled base. Cover and refrigerate for at least 4 hours.
Create Chocolate Ganaches
  1. Melt dark chocolate with double cream over simmering water until smooth. Cool slightly and pour over the cheesecake. Repeat with white chocolate for spiderweb decoration.
Decorate
  1. Pipe a spiral of white chocolate from the center towards the edge to create a spiderweb. Drag lines from the center to the edge with a cocktail stick or knife.
Serve
  1. Remove cheesecake from the tin, slice, and serve chilled. Garnish with spooky decorations like plastic spiders.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure to refrigerate leftovers and consume within 3 days for optimal freshness.

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